Lunch is served Mon­day — Sun­day from 11:00am — 5:00pm. Lunch menu prices range from $6-$12.

Appe­tiz­ers

Bruschetta Quar­tet – asiago/asparagus, pear/gorgonzola, tomato/mozzarella, but­ter­nut squash/sage

Beef Welling­ton Bites – herb cheese, steak sauce

Alaskan Crab Cakes – creamy crab, fruit salsa, remoulade

Hum­mus Trio – white bean/truffle, garbanzo/tahini, fava/basil

Chip Trio – spicy salsa, gua­camole, cheese dip

Smoked Shrimp Que­sadilla – gua­camole, chipo­tle salsa

BLT Toast­points – pancetta, tomato, basil aioli, focaccia

Antipasto — elk sum­mer sausage, arti­san cheese, mus­tard, crackers

Soups

Tomato Bisque

Black Bean and Hick­ory Ham

Soup of the day

Sal­ads

Straw­berry salad — greens, straw­ber­ries, gua­camole, sprouts, crou­tons, bal­samic vinaigrette

Spinach salad — spinach, almonds, cap­pi­cola, dried cher­ries, beer-battered onion ring, bing cherry vinaigrette

Wedge salad — bibb let­tuce, smoked bacon, tomato, gorgonzola

Greek salad – mixed greens, pep­pers, onions, arti­chokes, tzatziki, olives, Greek vinaigrette

Sand­wiches

Choice of soup, bib let­tuce salad, french fries, or Greek pasta salad

Vesta Steak Burger – gor­gonzola, onion strings, Vesta steak sauce

Pork Burger – straw­berry bar­beque sauce, but­ter­milk coleslaw, sour­dough bun

Chicken Club – chicken, bacon, gua­camole, pro­volone, Vesta ranch, Texas toast

Vesta Turkey – turkey breast, cran­berry sauce, sauer­kraut, ched­dar, pret­zel roll

Island Chicken Burger – green curry, coconut milk, mango slaw, sour­dough bun

Black­ened Cat­fish – but­ter­milk slaw, remoulade, sour­dough bun

Pizza

Curry Lamb — gar­banzo hum­mus, feta, tadziki

Margherita — Roma toma­toes, gar­lic, basil, fresh mozzarella

Meat-Za — pro­sciutto, pork sausage, cap­pi­cola, red pep­pers, onions, Ital­ian cheese

Chicken Bacon Ranch – peas, red onions, toma­toes, Ital­ian cheese

Egg­plant Parme­san – fried egg­plant, fresh moz­zarella, olives, arti­chokes, basil, giardinera