Din­ner is served every day from 5:00pm — 10:00pm. Din­ner menu prices range from $8-$30.

Appe­tiz­ers

Bruschetta Quar­tet – asiago/asparagus, pear/gorgonzola,

tomato/mozzarella, but­ter­nut squash/sage

Beef Welling­ton Bites – herb cheese, steak sauce

Alaskan Crab Cakes – creamy crab, fruit salsa, remoulade

Hum­mus Trio – white bean/truffle, garbanzo/tahini, fava/basil

Chip Trio – spicy salsa, gua­camole, cheese dip

Smoked Shrimp Que­sadilla – gua­camole, chipo­tle salsa

BLT Toast­points – pancetta, tomato, basil aioli, focaccia

Antipasto — elk sum­mer sausage, arti­san cheese, mus­tard, crackers

Soups

Tomato Bisque

Black Bean and Hick­ory Ham

Soup of the day

Sal­ads

Straw­berry salad — greens, straw­ber­ries, gua­camole, sprouts, crou­tons, bal­samic vinaigrette

Spinach salad — spinach, almonds, cap­pi­cola, dried cher­ries, beer-battered onion ring, bing cherry vinaigrette

Wedge salad — bibb let­tuce, smoked bacon, tomato, gorgonzola

Greek salad – mixed greens, pep­pers, onions, arti­chokes, tzatziki, olives, Greek vinaigrette

Sand­wiches

Choice of soup, bib let­tuce salad, french fries, or Greek pasta salad

Vesta Steak Burger – gor­gonzola, onion strings, Vesta steak sauce

Pork Burger – straw­berry bar­beque sauce, but­ter­milk coleslaw, sour­dough bun

Chicken Club – chicken, bacon, gua­camole, pro­volone, Vesta ranch, Texas toast

Vesta Turkey – turkey breast, cran­berry sauce, sauer­kraut, ched­dar, pret­zel roll

Island Chicken Burger – green curry, coconut milk, mango slaw, sour­dough bun

Black­ened Cat­fish – but­ter­milk slaw, remoulade, sour­dough bun

Pizza

Curry Lamb — gar­banzo hum­mus, feta, tadziki

Margherita — Roma toma­toes, gar­lic, basil, fresh mozzarella

Meat-Za — pro­sciutto, pork sausage, cap­pi­cola, red pep­pers, onions, Ital­ian cheese

Chicken Bacon Ranch – peas, red onions, toma­toes, Ital­ian cheese

Egg­plant Parme­san – fried egg­plant, fresh moz­zarella, olives, arti­chokes, basil, giardinera

Entrees

Herb Hal­ibut – roasted mediter­ranean veg­eta­bles, orzo, lob­ster bisque

Roasted Por­to­bello Napoleon – polenta, zuc­chini, yel­low squash, smoked tomato sauce, bal­samic glaze

Pork Man­i­cotti – ricotta, house sausage, pep­pers, onions, roasted red pep­per cream

Duck – ancho breast, duck con­fit, spinach gnoc­chi, Cham­bord reduction

14 oz. N.Y. Strip – chive goat cheese twice baked potato, snap peas, Vesta steak sauce

Iowa Pork Loins – corn bread pud­ding, sugar snap peas, apri­cot chutney

Beef Ten­der­loin – gor­gonzola, aspara­gus, truf­fle risotto, horse­rad­ish demi

Iowa Elk Stroganoff – elk sausage, penne pasta, mush­rooms, onion, tomato cream

Diver Scal­lops – spring peas and arugula cous­cous, grape­fruit beurre blanc

Chicken Picatta – lightly breaded chicken breast, gemelli pasta, lemon caper sauce, tomato marsala sauce

Dessert

House cheese­cake

Crème brûlée

Vanilla bread pud­ding, warm caramel apple sauce, bal­samic ice cream

Chef Hershey’s peanut butter-stuffed choco­late cake, mas­car­pone ice cream

Cook­ies & ice cream

Mar­garita sor­bet, almond cookie basket